Jenny Karl, MS, RD

Vice President, Marketing & Communications
Boston, MA

617-734-6750 x18
617-232-0229 (fax)

Jenny Karl is a registered dietitian and national spokesperson for National Dairy Council.  She is also Vice President of Marketing & Communications for New England Dairy & Food Council.  She coordinates promotions and communication outreach to consumers, health professionals, schools, and retailers throughout New England.

Jenny is passionate about communicating science-based nutrition information to the public in user-friendly language and enjoys working with farmers and helping to connect people to where their food comes from.

A native of Illinois, Jenny holds a Bachelor of Science degree in food science and human nutrition from the University of Illinois at Urbana-Champaign and a Master of Science degree in nutrition communication from Tufts University, where she also completed her dietetic internship.

Ally Gallop, MS, RD

Manager, Nutrition Communications
Boston, MA

617-734-6750 x13
617-232-0229 (fax)

Ally is a registered dietitian and Manager of Nutrition Communications for New England Dairy & Food Council (NEDFC). She is responsible for planning and implementing communication plans and public relations throughout the Council’s five states. NEDFC works in an interdisciplinary manner, with Ally working across the communication, Fuel Up to Play 60, health and wellness, marketing, and social media teams.

Additionally, Ally’s memberships extend to the Academy of Nutrition and Dietetics, Massachusetts Dietetic Association, Public Relations Society of America, and Canadian Diabetes Education Certification Board. She completed her Master of Science in Nutrition Communication and Behavior Change, with a minor in U.S. Food and Nutrition Policy, at Tufts University as well as a Bachelor of Science in Food, Nutrition, Health at the University of British Columbia, where she completed her dietetic internship.

Prior to working with NEDFC, Ally was a clinical and outpatient dietitian specializing in diabetes, gastrointestinal health and surgery, and heart health. She also interned at FoodMinds, a food policy and nutrition communication firm, and Branchfood, a Boston-based food and beverage startup.