Dairy Orange Cooler
Celebrate June Dairy Month all summer long with this easy recipe straight
from one of our very own dairy mom’s kitchen.
Ingredients
1/3 cup frozen orange juice concentrate, thawed
1 cup 1% low-fat milk
1/2 teaspoon vanilla
1/2 cup water
1/3 cup sugar
5-6 ice cubes (adjust, depending how icy you like it)
Directions
1. Place orange juice concentrate, milk, sugar, water vanilla into a blender.
2. Add ice cubes. Cover and blend on high for 1 minute or until mixture reaches
a smooth, slushy consistency. Serve immediately.
Makes 2 servings
Nutritional Analysis per Serving (with 1% low-fat milk)
250 calories
58 g carbohydrate
5 g protein
3 g fat
115 mg calcium
Source: O-T-Go Valley Dairy
Farm, Otego, New York
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