Tortilla Wheels
Ingredients:
1 medium carrot
2/3 cup softened cream cheese with garden vegetables
2 flour tortillas (10 inches across)
6 slices thinly sliced cooked turkey
6 slices mozzarella cheese
1. Adult peels the carrot with the vegetable peeler.
2. Child spreads 1/3 cup of the cream cheese over each tortilla using the table knife.
3. Child tops each tortilla with 3 slices of the turkey, 3 slices of cheese and half the shredded carrot
4. Adult cuts each tortilla roll into 8 slices, using a serrated knife.
Serve immediately.
Recipe analysis:
Serving size: 1 Tortilla Wheel
70 Calories
5g Carbohydrate
3g Protein
4g Fat
60g Calcium
0g Fiber
Source: Betty Crocker's Kids Cook! 1999
