Our Blog

Frozen Strawberry Yogurt Bar for School Meals

Meghan Martin from Essex Westford School District in Vermont shares a sweet treat using local yogurt and strawberries that was featured at an end of...

Introducing the 2024 Moo Squad

We’re excited to announce New England Dairy was awarded two Boston Marathon charity bibs by the city of Boston. Our two Moo Squad runners have...

How Dairy Can Support Your Child’s Immune Health

Colds, infections, and injuries. These are all part of the childhood experience. As parents, we want our kids to be as healthy as they can...

Ag Week: New England Dairy Farmers Share Their Experiences

This week is National Ag Week which celebrates not only the contributions of agriculture to society and the economy, but also the farmers who make...

How to Support New England Dairy Farmers During Ag Week (and Every Week)

March 17-23 is National Ag Week. With the goal of raising public awareness about the role of agriculture in society, Ag Week is a great...

Maple Season in New England

Maple sugaring season in New England begins in late February and ends in early April. Find maple open houses near you plus our favorite maple...

Helping All Students Reach Their Potential with School Breakfast

Success starts with school breakfast. Learn how you can help your students fuel their day with delicious, nutritious school breakfast. The National School Breakfast Program...

Meet 6 Women in Dairy to Follow Right Now

In honor of Women’s History Month, we’re proud to spotlight some of the incredible women within the New England and New York dairy industry who...

Habichuelas Con Dulce (Dominican Sweet Beans) Dominican Easter Dessert

Experience the rich flavors and cultural heritage of the Dominican Republic in this Habichuelas Con Dulce recipe. This sweet blend of beans, coconut, and spices...

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