Health Professionals

New England Dairy & Food Council brings nutrition information to life for consumers and helps health and nutrition professionals teach the public about the health benefits of consuming milk, cheese and yogurt.  The Dairy Council has been a leader in nutrition research since 1915 and we are your local resource for nutrition education resources and materials.  Visit our site often to stay updated on the latest dairy and nutrition research and download free educational tools for patients.

Bone Health - Americans of all ages can take simple steps to help build and maintain strong bones and reduce the risk of osteoporosis later in life.  Learn how to protect your patients from brittle bones.

Lactose Intolerance - Research has identified simple strategies that may help those with lactose intolerance enjoy the great taste and nutritional benefits of a cold glass of milk, creamy yogurt, or flavorful cheese.  Help lactose sensitive patients fit dairy foods into their diet everyday.

Dietary Approaches to Stop Hypertension (DASH) - Dairy foods as part of the DASH eating plan may play an important role in maintaining healthy blood pressure.  Help patients reduce their risk of stroke or heart attack by incorporating more fruits, vegetables, and dairy foods into their daily diet. 

Nutrient-Rich Foods - Teach clients how to get the most nutrition from their calories by choosing the most nutrient-rich foods first from all food groups.  Making each calorie count by eating more nutrient-rich foods can lead Americans to a lifestyle of health and wellness. 

Women, Infants and Children Program (WIC) - Use our free resources to help educate WIC clients on the Dietary Guidelines, the importance of consuming the recommended three daily servings of dairy, and tips for transitioning families to lower-fat milk options as provided by the new food packages.

Additional Resources - Discover even more reasons to encourage patients to add dairy to their daily routine.