Vending & Equipment

Dairy Vending

Looking to start or enhance your dairy vending program? We've put together some helpful tip sheets to get you going in the right direction.

Just starting or trying to improve your current program? Answering these questions will help guide you through the process.

Identifying the right partner for your dairy vending program can make all the difference. This guide to local and national vending companies can help.

Get the most out of your dairy vending program. Check out our tips for success.

Equipment

Want to serve more milk and have happier customers? Proper refrigeration, attractive display and multiple flavors will maximize your school milk potential. Update your coolers and better Market Your Milk!

Moove beyond that traditional drop front cooler. Our equipment guide has some great ideas and local contact information to get you started.

Never leave milk without refrigeration. No electricity? These insulated containers with frozen gel inserts are a good alternative. Order Form

Can't find what your looking for here? Visit National Dairy Council's on-line cooler catalog for more ideas and information.

Update your equipment and take your school milk to the next level. Contact New England Dairy & Food Council and give your school milk a New Look today.